Single-origin coffee comes from one farm region instead of a mix of lots. Roasting it light preserves the flavors that make each origin distinct, which is why single-origin is the choice of people who want to taste where a coffee comes from rather than how dark it was roasted. The tradeoff is variation: a new harvest can taste noticeably different from the last one.
How the rotation works
When a lot sells out, it rotates. A new origin takes its place, and the label names the new origin. We never quietly substitute a different lot under the same name — the bag tells you where it came from.
The launch origin
The first release's origin is named at launch, from our roaster's current lots. Until then we name no origin — we'd rather under-promise than name a lot we can't ship.
How to brew it
Pour-over and French press show off light roasts best. Light roasts are denser, so if you grind at home, go slightly finer than you would for a medium roast.
Options at launch
- Whole bean, 12 oz
- Ground, 12 oz
Launching soon — join the waitlist
We're in the final setup with our roaster. Join the waitlist and you'll hear the day the Single Origin goes live, including the first release's named origin. Prices are set when we launch — no price exists yet.
Waitlist opens at launch. This store is in preview; no contact mailbox is published yet. Prices and ordering publish when our roasting setup is complete.